Hotels in Obstfelderschmiede

"A great hotel. Big rooms and very clean. "

"I did not like that breakfast has an additional fee of $20. We ended up at the bakery down the street. The rest was ok. The location is great and so are the wellness offers. A little confusing as they are all over the property. "

"I recently stayed at Hotel Adler in Rudolstadt and was impressed by its unbeatable location—right in the city center, just steps from the main square, the train station, and the stunning baroque Heidecksburg Castle. The hotel is housed in a beautiful historic building dating back to 1880, which adds a lot of character and charm to the experience. The rooms are spacious, cozy, and tastefully decorated, reflecting the style of the period while still offering modern comfort. There is parking available, which is a great convenience if you’re traveling by car. One downside is that the rooms are not air-conditioned, which can be a bit uncomfortable in hot weather. However, given the age and style of the building, it’s understandable and didn’t detract too much from the overall experience. The staff is friendly, though they speak only German, which might be a bit challenging for non-German speakers. As for breakfast, it’s fairly basic—not outstanding, but perfectly adequate to start the day. Overall, Hotel Adler is a great choice if you’re looking to stay somewhere with character and a central location in Rudolstadt."

"Clean and decent hotel, well situated with walking distance to town centre. Loved the little frozen lake that I could see from the window. Quiet town, visiting in February wasn’t the turist moment."

"Very nice hotel near the main street. The restaurant was very good with traditional Thuringian food. It looks like the restaurant is used by locals too. The breakfast buffet had plenty of options available. The room was functional and the bathroom seemed newly renovated. The hotel had a sauna, but I didn’t use it."

"I like the hotel, however they have changed some of the things at breakfast: no croissants anymore, no specialty cheeses amongst others, which were two of the highlights for me. and that while pricing is going up the rest was fine"