Disinfectant is used to clean the property, and commonly touched surfaces are cleaned with disinfectant between stays.
Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitiser; masks are required in public areas.
Enhanced food service safety measures are in place.
This property affirms that it follows the cleaning and disinfection practices of Coronavirus Guidelines (Japan) guidelines.