Dining out is most definitely one of the highlights when traveling in South Korea. From the bustling and international kitchens of Seoul to quieter and more traditional regional restaurants, travelers can expect a culinary feast.
Korean food is often described as savory, spicy, hearty and nutritious delights that can be enjoyed at any time of the day. South Korea is one of the best places to enjoy affordable and tasty street fare – you can find dozens of street food stalls in every township.
Great South Korean dishes can be found virtually everywhere in this vibrant country, from street vendors along narrow alleyways to classy restaurants within 5-star hotels. Many of these delicacies have existed for more 2,000 years, and were only consumed by...
Restaurants in Seoul have earned high praise from tourists and food critics alike for inventive culinary delights and authentic flavors....
The best local restaurants in Seoul have stood the test of time by consistently delivering homemade and inexpensive Korean favorites....
Adjacent to the sea, Busan is famous for seafood dishes. In addition, as refugees began to settle in Busan during...
Places where locals love to eat in Busan showcase the city's renowned seafood and Korea’s regional delicacies. During the Korean...
There are a variety of unique local dishes you can taste on Jeju Island - Momguk made by boiling pork...
Seoul's restaurants offer a wide variety of dishes from local and regional Korean favorites to international cuisine. With so many...
If you're looking for places where locals love to eat in Jeju Island, you're in for a treat. There are...
The best restaurants in Incheon host a wide range of local cuisines made with fresh ingredients from the sea and...
Great restaurants in Jeju Island serve authentic Korean dishes that are made with high-quality ingredients and age-old recipes. This vibrant...
This guide to the best local dishes in Daegu will help you discover the Koreans’ clever use of fresh seafood...
The best local dishes in Seoul are loved by many people, mostly because they’re easily accessible, nutritious and flavourful. This...