At first glance, dining in Ubud may seem to comprise mostly of local diners offering traditional dishes of the region. You’ll find many restaurants serving the all-time Balinese favorite of babi guling (spit-roast pig) and bebek betutu (slow-cooked duck). If you’re traveling on a small budget, there are plenty of roadside warungs (food stalls) and simple cafés across town.

Ubud also has many innovative restaurants that are worth a visit for their international and fusion offerings. Make your way to Jalan Raya Ubud, Jalan Monkey Forest, Jalan Sanggingan and Sayan for some real dining treats. Many yoga studios and wellness retreats have onsite restaurants serving organic, vegetarian and vegan dishes for health-conscious travelers in Bali.

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