Food and Dining in Corsica highlights the island's unique fusion of French and Italian culture, with fine wines, fresh ingredients and everything from stews to seafood or wild boar. No fewer than 20 farm-inns bear the 'Bienvenue à la Ferme' label, which is a Chamber of Agriculture stamp of quality and a sign that you can sample local specialty dishes here.

Restaurants like A Casella and Octopussy let you eat right on the seashore. Auberge de la Restonica lets you enjoy cottage-style cuisine. Le Piano chez Toinou offers classic Mediterranean fare. L'Auberge du Pêcheur is a hidden gem seafood restaurant.

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