The Royce - The hotel’s former dining room reopened in November 2010 as The Royce, named after long time Huntington Hotel owner and general manager, Stephen W. Royce. The Royce features New American cuisine by Chef David Féau comprised of lighter California fare prepared with classic influences and refined French technique, emphasizing fresh, locally-grown, seasonal produce and the best quality sustainable products from around the world. The Royce is open for dinner Tuesday through Saturday.
The Terrace - The Terrace serves breakfast, lunch and dinner daily. The upscale California comfort food menu, created by Chef Erik Schuster, offers a variety of choices that will delight both the discerning and casual diner. The outdoor patio offers guests alfresco dining with a view of the Picture Bridge and pool, and provides the perfect setting for a business lunch or relaxing dinner.
The Lobby Lounge - Once the hotel’s main entryway, this ornate but relaxed lounge has floor-to-ceiling windows offering panoramic views of the Horseshoe Garden. Traditional Afternoon Tea is served in The Lobby Lounge Thursday–Saturday from 1 PM to 4 PM. Chocolate Afternoon Tea is served Sundays from 12 noon to 3 PM.
The Tap Room - The hotel’s former bar is now The Tap Room, named after the hotel’s first bar dating back to the 1930s shortly following Prohibition. The Tap Room is a stylish and inviting space featuring classic and innovative handmade cocktails, an eclectic wine selection, premium artisanal beers on tap from around the world and upscale, innovative bar food.
The Hideaway - Poolside cafe serves frozen martinis, tropical cocktails, and light snacks. Open seasonally.
Langham Club Lounge - Exclusive to guests staying on the Langham Club level, with food and beverage presentations served throughout the day, including continental breakfast, light lunch, afternoon snack, cocktails & hors d'oeuvres, and after-dinner sweets and cordials.