As of February 2013, we have introduced our new and improved ‘Restaurant Menu’. Having worked closely with our recently appointed western head chef, Rob, we have made vast improvements on an already popular island menu.
We have kept all the house favourites intact, such as our famous kebabs, our extensive burger menu and our freshly made wood fired pizzas, but on top of this, we have introduced a great range of traditional pub meals, and have also included several new vegetarian options. Aside from the main meals, there have also been some great additions to both our starters and dessert options.
The menu incorporates a wide selection of organically, locally produced food from both Lombok and Bali. The produce is delivered on a daily basis ensuring quality and freshness. We feel we offer a good variety for both tourists and locals alike, from our Nasi Goreng (Indonesia’s favourite dish) to our imported Australian steak. We also have a nightly BBQ, with freshly caught fish and fish fillets, and a great salad bar.
Enjoy your food by the lapping sea and under the stars in a warm and welcoming atmosphere, before settling down to one of our cocktails or a cold beer, and chill out to some of the islands best music.
Ryoshi, a franchise restaurant from Bali, is Gili Trawangan’s first and only Japanese Sushi outlet. Although we’ve recently reduced our Ryoshi menu, it still offers great Sushi and Sashimi options with innovative daily specials. Open for over seven years, Ryoshi comes highly recommended by the Lonely Planet, and is said to be a must try whilst on the island. There are few places in the world where you can have fresh Sushi for under US$10 per person.
If you have never had sushi before, our staff will be more than happy to help you through the menu, ensuring you have a memorable experience, enjoying everything from a Spicy Tuna Panko Roll right up to the 18 piece Kelapa dish.
