Set along the secluded Caribbean beachfront, the restaurant at Hermitage Bay is uniquely designed for dining comfort, unobstructed views and privacy. The multi tiered space blends into its natural environment evoking a feeling of romance and tranquillity, the perfect setting to sample an array of the finest Caribbean cuisine made from fresh ingredients, some straight from the boutique’s herb and vegetable garden.
The award winning chef has gained a reputation both in Antigua and throughout the Caribbean for his innovative techniques in blending the exotic flavors of the islands. With a daily changing menu, fish and seafood is a special delight being caught fresh daily by neighbouring fishermen.
All meals are offered a la carte in the restaurant or can be served around the pool, bar, on the beach or in your room. Hermitage Bay’s all inclusive rates include breakfast, lunch, afternoon tea, hors d'oeuvres at cocktail time and dinner, together with a choice of several excellent house wines and all beverages, including premium branded drinks.