The Meliá Sancti Petri offers guests a carefully chosen culinary experience based on the selection of fresh, local produce and cutting-edge cooking techniques. The combination of creative recipes and traditional “savoir faire”, tradition and modernity, makes our delicious dishes truly memorable.
El Patio restaurant: varied and imaginative buffets with show cooking, which guests can enjoy at the tables in the hotel’s main gardened courtyard with live music in the summer. Open from 19:30 to 22:30 h. Opening times may vary in the low season.
The gourmet Alhambra restaurant: creativity and the latest culinary techniques fuse with tradition and excellent local and national produce within a warm and exclusive setting. All accompanied by a superb wine list where the whites, reds, young wines, reserve and grand reserve wines perfectly complement our chef’s suggestions. Enjoy a night to remember in one of the province’s most elegant restaurants. Open every day from 19:30 to 22:30 h, subject to reservation.
The Mediterranean San Marco restaurant: located between the main courtyard and the swimming pool, its large windows provide guests with spectacular views. Its menu offers among many dishes, a wide choice of fresh fish caught in the bay, splendid salads and various rice and pasta dishes. Open every day for lunch from 13:30 to 15:30 h. In the summer the restaurant occasionally opens at night for special barbeques on the terrace.
The Don Juan terrace bar and the Don Fernando golf bar: also offer a great variety of imaginative salads, appetising dishes and freshly made sandwiches. Our bars are the perfect places to enjoy a peaceful evening accompanied by some live and light piano music. In summer the terrace at the Don Juan bar becomes a most distinguished place to have a drink in company of friends or family.
The hotel also provides menus for any type of banquets and theme dinners for special occasions, cocktails, coffee breaks, working lunches, gala dinners, etc and 24-hour room service.