The Hotel Blicher is located in Ry, Denmark
- 200 yards from Ry Station
- 9.6 miles from Silkeborg
- 29 miles from Karup Airport (KRP)
- 2.6 miles from Gammel Rye
- 2.7 miles from Laven Station
- 2.9 miles from Himmelbjerget
- 4.1 miles from Norre Vissing
-THE HOTEL HAS A TOTAL OF 76 WELL-FURNISHED ROOMS WITH BATH
AND TV. IN ADDITION THERE IS DART AND FREE WIRELESS
INTERNET. OUTSIDE THE HOTEL THERE IS A PLAYGROUND. FREE
LIVERY OF 3 CANOES. WEEKEND STAYS- GOURMET STAYS- GOLF
HOLIDAYS AND MINI HOLIDAYS. DIRECT TRAIN CONNECTION TO
AARHUS.
WHEN THE RAILWAY BETWEEN SKANDERBORG AND SILKEBORG OPENED IN
187 RY WAS ONE OF THE PLACES WHERE THE TRAIN STOPPED - AND
THIS WAS THE REASON WHY A GROCERY STORE WITH AN ADJOINING
INN WAS ESTABLISHED HERE. THE FIRST GUESTS WERE THE WORKMEN
WHO BUILT THE RAILWAY - AND THAT WAS EVEN BEFORE THE
LANDLORD HAD OBTAINED HIS LICENSE. ALREADY IN 1894 THE INN
BURNT DOWN AND THE INHABITANTS OF THE TOWN HAD A FIELD DAY
WHEN SAVING THE MANY WINE BOTTLES AND BARRELS WITH RUM AND
COGNAC WHICH WERE STORED IN THE CELLAR. THE END OF THE STORY
WAS THAT A NEW AND UP-TO-DATE INN WAS BUILT - AND RY GOT ITS
FIRST TEMPERANCE SOCIETY.
TO THIS VERY DAY THE INN HAS BEEN SITUATED IN THE MIDDLE OF
RY AND WITH THE MID-JUTLAND LAKE HIGHLAND IN THE BACKYARD.
NO MATTER WHETHER YOU COME TO RY AS A HOLIDAY GUEST OR IN
ORDER TO PARTICIPATE IN A MEETING OR A CONFERENCE YOU CANNOT
HELP DELIGHTING IN THE FANTASTIC SCENERY ALONG THE RIVER
GUDENAAEN AND THE IMPRESSING LAKES ENCIRCLED BY IMMEMORIAL
BEECH TREES. IN THE DISTANCE YOU GET A GLIMPSE OF
HIMMELBJERGET AND FROM MAY TO SEPTEMBER THE BOATS FROM RY
TURISTBAADE SAIL TO AND FROM HIMMELBJERGET SEVERAL TIMES
EVERY DAY. AND IF YOU PREFER TO SAIL ON YOUR OWN THE HOTEL
HAS 3 CANOES WHICH ARE AT GUESTS FREE DISPOSAL.
THE CAFE AND THE RESTAURANT OF THE HOTEL IS CALLED LE SAISON
AND HERE THE STAFF IS READY TO WELCOME YOU - NO MATTER
WHETHER YOU WISH TO HAVE A CUP OF EXCELLENT COFFEE- BRING
YOUR FRIENDS FOR A DELICIOUS BRUNCH- HAVE LUNCH WITH YOUR
BUSINESS ASSOCIATES OR EXPLORE THE EVENING MENU. THE CUISINE
OF THE HOTEL FAVOURS BOTH TRADITION AND INNOVATION AND
ACCORDING TO SEASON THE CHEF CHOOSES THE INGREDIENTS WITH
GREAT CARES.
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