Guests may book either an All-Inclusive plan or a Room-Only (No Meals) plan. This is the All-Inclusive plan. The All-Inclusive plan includes meals, drinks, and gratuities. See the All-Inclusive plan Details section for more information.
Please note: During the Christmas holiday season, prices for Christmas dinner (served December 24) and the New Year's Eve Gala dinner (served December 31) will be included in all room rates; both meals include one bottle of house wine per room.
Pool Bar - Offering great sunset views, this small bar is the spot for tropical drinks during daylight hours. It has a swim-up side.
La Ceiba Restaurant - Open-air poolside restaurant with thatched roof, ocean view, and table linens. Mexican-style leather-and-wood chairs. Open for à la carte breakfasts and lunches featuring Mexican dishes.
Sample lunch menu for La Ceiba Restaurant
Appetizers:
Melted asadero cheese in green sauce
Assorted Mexican snacks for two
Grilled chicken wings with jalapeño sauce
Soups:
Tortilla with squash blossoms
Seafood
Salads:
Shrimp and pineapple with agave sauce
Grilled chicken with basil-balsamic dressing
Papaya filled with fruit and mango sherbet
Main courses:
Sandwiches and burgers
Seafood burrito
Shrimp enchiladas
Lemon tea-marinated fish
Whole red snapper
Breast of chicken with Dijon mustard, bacon, Parmesan
Grilled beef with cheese-stuffed enfrijoladas
Fusilli or spaghetti with vegetables
Desserts:
Cookie tower with pear and banana cream
Mango, maracuyá, and citrus sherbets with guava sauce
Chocolate tart with strawberry
La Corona Bistro - La Corona Cocina de Autor/Signature Cuisine. Festive, air-conditioned, fine-dining restaurant with indoor and terrace seating with flower-painted walls and multicolored table linens. Open for dinner only. Changing menu of exquisite signature cuisine created by Chef Antonio Martinez, featuring Italian cuisine, seafood, grilled items, and international selections. Special menus accompanying Monday circus-style music/dance show and Friday pre-Hispanic music/dance show.
The
La Corona Lounge is a comfortable and stylish bar where you can enjoy great signature cocktails and listen to music. The lounge offers appetizers such as Sushi or hot snacks.
Dress code: Long pants or dress shorts, collared shirts, dress shirt and elegant sandals or casual shoes for men.
Long pants, Capri pants, skirt, or blouse and casual shoes or elegant sandals for women.
Sample menu for La Corona Bistro
Appetizers:
Sushi with fried amaranth
Fried calamari with chile de árbol dressing
Tuna carpaccio
Mushrooms stuffed with cheese, Serrano ham
Soups:
Gazpacho
Poultry with spinach, morita chile
Cream of shrimp with cognac
Salads:
Smoked fish with melon
Vegetables with yogurt-cucumber-mint dressing
Mediterranean vegetables with balsamic vinaigrette
Main courses:
Salmon steak with five seeds
Mahi Mahi with couscous in albahaca sauce
Crusty shrimp in vanilla sauce with risotto
Chicken breast stuffed with spinach, pumpkin flower, and cheese
Grilled beef fillet
Roast beef on baguette
Sautéed vegetables
Desserts:
Apple tart with ice cream
Coffee, vanilla, and chocolate eclairs
Opera cake
Cheesecake in fruit sauce
Ice cream with almond crust, fruits
Murales - À la carte restaurant with air-conditioned dining room featuring colorful, contemporary murals, fresh flowers, candlelight as well as ocean-view terrace seating under ceiling fans. Guitar player nightly. Fine Mexican cuisine. Open for dinner only. Reservations required. Dress code: Long pants or dress shorts, collared shirts, and closed-toe shoes for men.
Sample menu for Murales
Appetizers:
Mexican cheese cocktail
Steamed mussels with eggnog
Chile stuffed with cheese and crab in creamy tequila sauce
Taquitos Adobados
Soups:
Seafood pozolillo
Two creams (garlic, roasted tomato) with grilled shrimp
Beef consommé with banana salad, grilled tomato
Salads:
Papaya, shrimp, calamari with citrus vinaigrette
Mexican vegetables with guajillo-chile vinaigrette
Candied tomato with hazelnut-crusted goat cheese, cumin dressing
Main courses:
Assorted seafood with poblano chile, tomato in garlic sauce
Red snapper and scallops Saint Jacques
Grilled tuna with nuts, banana, corn soup
Coconut shrimp with maracuya sauce
Grilled beef fillet with corn tamale and merlot sauce
Macadamia-crusted pork rack with candied garlic and birria-tequila sauce
Beer-marinated duck in green tomato-agave sauce
Grilled, lime-jelly-glazed chicken breast in tamarind sauce
Desserts:
Warm cacao cake with macadamia ice cream
Banana mousse with cinnamon jelly
House-made Mexican candies
Sunset - Open for dinner; show cooking at the table under a palapa roof.