Advance reservations are required for à la carte dining at specialty restaurants, for tables with a maximum of eight guests. Guests should contact the resort directly, using the contact information on the reservation confirmation received after booking via this Web site. Groups larger than eight can still contact the resort for special arrangements such as a group of tables or group dinners with special set menus. Reservations may be made 5–7 days prior to arrival at the resort.
Breakfast: 7 AM - Noon
Lunch: 1 PM - 5 PM
Dinner: 6:30 PM - 10:30 PM (Long pants for men.) Reservations required for dinner only.
Casa Bella - Air-conditioned dining room and terrace seating. Breakfast, lunch, and theme dinner buffets.
La Pergola - Air-conditioned dining room and terrace seating. À la carte breakfast and lunch featuring international and Mexican choices. À la carte dinner with Mediterranean menu. Dinner reservations required. Dinner dress code requires long pants and no sleeveless shirts for men.
Sample breakfast menu for La Pergola
Pancakes and waffles (Belgian, Classic, Danish...)
Omelets (Spanish, Farmers, American, Nova Scotia...)
Poached eggs (Variety of styles)
Mexican Corner (Ranch-style eggs, Mexican-style eggs, Chilaquiles, etc.)
Juices
Fruits
Yogurts
Sample lunch menu for La Pergola
Appetizers:
Barbecued pork ribs
Seasonal fruits with sherbet or cottage cheese
Caesar salad with chicken
Chef's salad
Soups:
Vegetable
Noodle
Chicken consommé
Snack foods:
Nachos “Panchos” with chopped flank steak or chicken served with beans, jalapeño and melted cheese.
Angus burger with cheese and French fries
Main courses:
Philly cheese steak with rib-eye sautéed mushrooms, Gruyere cheese in ciabatta bread, and green salad
Enchiladas Bahia de Banderas (tortillas stuffed with crayfish or shrimp and soft chipotle sauce)
Desserts:
Crème brulée with mango
Crepes with caramelized pears served with red fruits coulis and coconut ice-cream
Sample dinner menu for La Pergola
Appetizers:
Coquille Saint Jacques
Salmon cornets
Fried Camembert
Avocado stuffed with seafood
Soups:
Nut cream
Cream of crab with cognac
Seafood
Mushrooms, spinach, pumpkin in chicken broth
Salads:
Asparagus, tomatoes, cheese
Mushrooms, beets, peppers in lime vinaigrette
Watercress, spinach, tomato, bacon, Roquefort cheese
Hearts of palm, lettuce, artichokes
Pasta:
Capellini with tomato sauce
Tortellini with four-cheese sauce
Linguine with mussels
Fettucine with vegetables
Main courses:
Salmon with honey and ginger in red-wine sauce
Parmesan chicken
Mushroom-stuffed beef medallions with merlot sauce
Veal loin in red-pepper sauce
Shrimp with mushrooms, cream sauce
Roasted duck in cherry sauce
Pork medallions in tarragon sauce with mushrooms
Prawns and beef fillet
Desserts:
Two-chocolate mousse
Cheesecake
Chocolate cake
Pear Melba
French pastry
Specialty coffees with whiskey, Kahlua, or chocolate
Amalfi - Contemporary ambience. À la carte Italian dinner menu. Reservations required. Dress code: long pants or dress shorts; no sleeveless shirts for men.
Sample menu for Amalfi
Antipasti:
Mushrooms sautéed in garlic butter
Beef or salmon carpaccio
Fried mozzarella with marinara sauce
Vitello tonnato
Soups:
Onion soup with Parmesan mousse
Lobster cappuccino with saffron and Parmesan mousse
Minestrone
Salads:
Caesar
Organic lettuces, roasted chicken breast, and balsamic vinaigrette
Crab, avocado, mozzarella cheese, lettuce, and balsamic vinaigrette
Pasta:
Lasagna de la Nonna
Spaghetti alla carbonara
Penne alla Amatriciana
Fettuccine Alfredo
Main courses:
T-bone steak alla Fiorentina
Scampi on grilled sweet peppers, tomato sauce, and mozzarella
Roasted lamb medallion on polenta, with grapes and Chianto sauce
Desserts:
Tiramisu with moka
Cannoli with pistachios
Baked apple tatin with cinnamon ice cream
Specialty coffees with whiskey, Kahlua, or chocolate
Las Palomas - Contemporary Mexican decor and ambience. À la carte dinner menu. Reservations required. Dress code: long pants or dress shorts; no sleeveless shirts for men.
Sample menu for Las Palomas
Appetizers:
Mexican plate with tacos, sopes, quesadillas, guacamole
Melted cheese with sausage, poblano chili, mushrooms
Chicken nachos
Soups:
Tortilla with avocado, guajillo chili, cheese, sour cream
Cream of corn and pumpkin flower with tortillas and Oaxaca cheese
Salads:
Mixed greens, tomatoes, granade, panela cheese, and quail eggs in a Jamaica vinaigrette
Mango and apples with shrimp and a touch of habanera chili
Main courses:
Beef, chicken, or shrimp fajitas
Sole filet marinated with red sauce over grilled pineapple, tortilla chips, green chili, lemon, and coriander
Shrimp and pumpkin-flower crêpes
Chicken enchiladas
Three empanadas stuffed with smoked marlin, shrimp, pumpkin flower, requeson cheese with chipotle, poblano, and guajillo chili sauce
Desserts:
Three milk cake
Sugar fritters with coconut ice cream
Crêpes with crystallized fruits, maracuya coulis, tequila
La Bamba - Open air spot serving snack foods such as burgers, hot dogs, nachos during day. À la carte steakhouse at night. Dinner reservations required. Dinner dress code: Long pants or dress shorts, no sleeveless shirts for men.
Sample dinner menu for La Bamba
Starters:
Salad bar
Buffalo wings
Lattice potatoes
Soups:
Cream of prawn
French onion
Main courses:
Salmon
Shrimp and fish kabob
Tuna steak
Arrachera, New York, or sirloin steak
Barbecued pork ribs
Grilled chicken Dijon
Desserts:
Chocolate cake
Cheesecake
Fruit tart
Specialty coffees with whiskey, Kahlua, or chocolate
Terraza Portofino - Open-air spot with bar serving snack foods such as burgers and nachos from Noon to 2:30 AM (hours subject to change).
Cesar's Club Bar - Located in disco. DJ music.
M & M Bar - Open-air spot specializing in martinis and margaritas.
Mirabel - Grand side lobby bar open. Live music.
Volare - Club side lobby bar. Live music.