Food Guide to Travel: Soups for the Season
7th Nov 2012
One of the best things about traveling is the opportunity to taste the destination’s culture through the wonderful world of food. Throughout the United States, there are a few cities and regions that are known for their spectacular food, moreover their soups. The northern states are known for their fantastic potato soups, and the South for their seafood gumbos. The East Coast boasts their clam chowder and the Southwest raves about their tortilla soups. And to the rainy Northwest, not unlike the East Coast, they have chowder as their staple soup. Within these regions there are few standout restaurants that serve the best regional soup and attract foodies from all over the country.
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To the North
For those looking to experience the best potato soup you can find towards the north, Chicago is the place to go. Many of the northern states are known for having amazing potato soups but the Sweet Potato Soup found at Macku Sushi in Chicago is the soup to beat all others. Served at eight dollars a bowl, this soup has a sweet combination of lobster broth, black tiger shrimp, chives and pureed sweet potatoes.
In the South
The South is known for its wonderful and almost exotic tasting food and many travel to the South to experience the delights of gumbo. The best gumbo of the South can be found at Mr. B’s Bistro in New Orleans at six dollars and seventy five cents a bowl. This Seafood Gumbo is a classic gumbo served with a wonderful blend of gulf shrimp, okra, crabmeat, and oysters.
On the East Coast
Clam Chowder is a common soup but along the East Coast, clam chowder is a way of life. Of course the best New England clam chowder is found in Boston at a restaurant called the Atlantic Fish Company. New Englanders and tourists travel for miles to taste the award winning New England Clam Chowder soup dished up in a bread bowl at seven dollars a serving.
The desert Southwest is home to Poco and Mom’s restaurant in Tucson Arizona and their famous Chicken Tortilla Soup. Served at five dollars and twenty five cents a bowl, this mouthwatering delight is topped with guacamole, sour cream and sweet southwest melted cheddar cheese. This soup is a local favorite and icon of southwest flavor.
In the Northwest
Much like the East Coast, the Northwest is known to serve chowder in all of their restaurants. Combating the rainy weather and cloudy skies, local Seattle natives partake in eating clam chowder from a restaurant called Pike Place Chowder. Pike’s chowder won the “Nation’s Best” at the Rhode Island Great Chowder Cook-off with their New England Clam Chowder served at seven dollars and forty five cents a bowl. A special bland of herbs and spices mixes with hearty pacific clams, bacon and cream creating this perfect Northwest soup.
No matter where you are in the United States, these five soups and the amazing cities they are from are worth traveling to. Taste the flavors of the Southwest, the Northwest, the North, the East Coast and the South in these amazing and savory soups.
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